I know I promised pictures of the girls' super-cute craftiness that took place on Friday, but I can't find the photos. I think they're in the Prince's computer, but I cannot promise that. I know I uploaded photos SOMEWHERE, I just can't remember where.
So, we're introducing the first in what will hopefully be a semi-regular series.
JulieMom's Cooking Academy!!
I am a little excited about it, can you tell?
Saturday proved to be a drizzly, rainy affair, so I gathered up my little women and decided it would be a good time to begin their culinary training. Our goal for the day? To make zucchini bread. The girls donned their aprons, I grabbed the camera, and we got to work.
Here are some photos of the process.
We started by having Cinderella read aloud the list of ingredients. (Well, we really started by having everyone go and wash their hands thoroughly.) We talked about how it's important to read the entire list before starting, to make sure we have everything we need.
Then we read through the entire recipe so we would know what to expect; to make sure we had the oven at the right temperature, to help us know what bowls etc. we would need, and so we were familiar with basic recipe language.
After pre-heating the oven and greasing our pans, (which are oversize loaf pans- hence the quadrupled recipe) we began to measure the dry ingredients. This photo is Snow White looking at a teaspoon and realizing why it's a teaspoon and not a tablespoon. (The small 'tsp' gives it away in case you were wondering.)
Each of us took turns with the ingredients, taking care that we had the tops of the measuring devices leveled off.
Each girl cracked her own egg, and then I, JulieMom, went fishing for shell debris. (I am the instructor after all.) They did a good job!
Tune in next time when we'll share our journey through another basic cooking skill.
Which may or may not include cutting. And bleeding.
But hopefully not so much with the bleeding.